In vitro assays simulating the digestion process have been extensively used in the
evaluation of the nutritional quality of foods and feeds for humans and terrestrial animals …

An experiment was conducted to study the effect of solid state fermentation of de-oiled rice
bran (DORB) with Rhizopus oryzae on in vitro protein digestibility, anti-nutritional factors and …

Jatroha protein concentrate (JPC) was prepared by iso‐electric precipitation method. A 45‐
day feeding trial was conducted for the nutritional evaluation of JPC and fermented Jatropha …

Functional properties, amino acid compositions, in vitro protein digestibility, electrophoretic
and thermal characteristics of conophor defatted flour (CDF), conophor protein concentrate …

The growth of the climbing perch Anabas testudineus reared on lower protein feeds with the
replacement of fishmeal (FM) by prepupae of the black soldier fly (BSF) Hermetia illucens …

The nutritional potential of protein isolate from rubber seed (RPI) in the diets of Labeo rohita
(initial average weight 4.45±0.01 g) was assessed in a 60 days feeding trial. Five …

Aims: To investigate the nutritional properties of Marula (Sclerocarya birrea) Seed Cake as a
protein supplement in dairy cattle ration. Study Design: Experimental design used was a …

Abstract Fish feed constitutes 40-60% of the total operational costs of a fish farm.
Commercial feeds are often too expensive for rural fish farmers. Consequently, farmers use …

A 60-day feeding trial was conducted to study the optimum dietary inclusion of Hygrophila
spinosa leaf meal (HSLM) as a replacer of de-oiled rice bran (DORB) in the diet of Labeo …

The In-vitro protein digestibility, protein nutritional quality and functional characteristics
(protein solubility, water/oil binding capacity, emulsifying capacity and foaming capacity) of …