Millets are sustainable drought-resistant crops capable of surviving a wide range of climatic
conditions. They are small-seeded grains rich in proteins, minerals and bioactive …

The intakes of whole cereal grains (WCGs) have long been linked to decreased risks of
metabolic syndromes (MetS) and several chronic diseases. Owing to the complex range of …

Microbes colonise all multicellular life, and the gut microbiome has been shown to influence
a range of host physiological and behavioural phenotypes. One of the most intriguing and …

Millet is consumed as a staple food, particularly in develo** countries, is part of the
traditional diet in a number of relatively affluent countries, and is gaining popularity …

Intestinal dysbiosis is associated with a large number of disease processes including
necrotizing enterocolitis and late-onset sepsis in preterm infants and colic and antibiotic …

Whole-grain dietary fiber is rich in bound-form phenolics, and the biological activity of this
special structural feature has attracted increasing attention. In this study, rice bran dietary …

Olanzapine is an effective antipsychotic drug but since it causes significant weight gain, it is
not well tolerated by psychosis patients. The prebiotic, B-GOS®, attenuates metabolic …

Obesity-related diabetes, cardiovascular disease, and hypertension pose many risks to
human health. Thus, mice on a high-fat diet were gavaged with millet bran (unfermented …

Finger millet (FM) and kodo millet (KM) are known for their multiple health benefits. Several
studies have indicated the antioxidant and hypoglycemic potential of polyphenol rich …

The incidence of obesity or excessive fat accumulation in the body is increasing worldwide
and has become one of the major growing health problems. Obese condition is linked with …