The work is aimed to present the synthesis and physical analysis of vanillin isonicotinic
hydrazide (VINH), an organic single crystal, produced by the method of slow evaporation at …

Lemon balm (Melissa officinalis L.) is a plant of the family Lamiaceae. The present study
aimed to determine the chemical composition of the lemon balm essential oil grown in …

Apart from the main aroma products, the lavender essential oil industry generates huge
quantities of undervalorized biomass, which was discarded nearby to the distilleries or used …

Carvacrol is a major component of many essential oils of the genus Thymus, Satureja, and
Origanum, determining their antimicrobial, antioxidant, and other properties. The aim of the …

Flaxseed oil is a prevalent food supplement. On one hand, vegetable oil is used in the food
industry and pharmacy due to its health benefits; on the other hand, it has an application as …

Two isomers of oxaspirocyclic compound: 3-cyclopentyl-1, 5-dioxaspiro [5.5] undecane-2, 4-
dione (Z-1) and 8-cyclohexyl-6, 10-dioxaspiro [4.5] decane-7, 9-dione (Z-2) were …

Unrefined sunflower oil is obtained by pressing of the sunflower seeds and subsequent fine
filtration. It contains more biologically active substances compared to the refined one, it is …

Common thyme (Thymus serpyllum L.) and summer savory (Satureja hortensis L.) are a
plants belonging to the Lamiaceae family. Their essential oils widely used in different foods …

Food emulsions are used on a daily basis by people, therefore it is of great importance to
study the factors that can influence their stability. The aim of this work is to track the influence …

Summer savory (Satureja hortensis L.), Lamiaceae family, was used in folk medicine and
food industry, and the resulting essential oil was used to flavor various food products, as well …