Unsustainable agriculture is producing a great socio-ecological transformation in Latin
America because it has expanded into areas occupied by native forests. Glyphosate is the …

Arable plant diversity has been dramatically declining due to agriculture intensification, with
several arable species currently included in national Red Lists. This is particularly relevant …

Weed management is not yet environmentally, agronomically, economically and socially
sustainable in olive orchards. It is necessary to study appropriate integrated weed …

The effect of five methods of in-row weed management on the species composition and
diversity of summer weed communities in a plum orchard was evaluated. Different methods …

The effects of the farming system (conventional-organic-abandoned) and soil management
(native cover crop vs tillage) on vascular plant species were analyzed in slo** olive …

The aim of this study was to screen the phytotoxicity of different retentates concentrated in
polyphenols and extracted from olive mill wastewater (OMW), namely, nano filtration …

The term “weeds” refers to “plants suitable for habitats modified by man and that interfere
with human activities”. It implies an anthropocentric rather than an ecological vision since …

Italy represents the world leading producer of globe artichoke, and Puglia (Southern Italy)
supplies about one-third of the nation's production. In this research, the influence of …

As core constituents of healthy diets, fruits are often cultivated in temporally stable and
structurally complex ecosystems that harbor high levels of biodiversity. However, high …

Habitat manipulation through the promotion of semi-natural habitats such as cover and
patch vegetation is a possible means of offsetting the negative impacts of the agricultural …