This review presents innovative food processing techniques and their role in promoting
sustainable food industry. These techniques (such as microwave, ultrasound, pulse electric …

In recent years, fruits and vegetables have received considerable attention, as these
materials have been reported to contain a wide array of phytochemicals, which are claimed …

Still the Most Complete, Up-To-Date, and Reliable Reference in the FieldDrying is a highly
energy-intensive operation and is encountered in nearly all industrial sectors. With rising …

Background The fruit and vegetable sector generates large amounts of waste. In
industrialized countries, fruit and vegetable waste (FVW) is mainly generated before …

The drying of foods is hugely important technique for the food industry and offers
possibilities for ingredient development and novel products to consumers. In recent years …

One important problem that is closely related to develo** and refining novel drying
techniques is the deterioration of aromatic herbs, fruits, and vegetables during the drying …

Dried fruits, vegetables, herbs, and spices are produced in and sourced from many countries
worldwide, but they have been increasingly reported to be involved in outbreaks and alerts …

Drying of foods is a complex process where heat and mass transfer occur simultaneously,
accompanied by a reduction in volume. The penetration of continuous heat energy applied …

The unique properties of supercritical fluids, in particular supercritical carbon dioxide (CO2),
provide numerous opportunities for the development of processes for pharmaceutical …

There are global trends for develo** green and sustainable technologies in food
processing, due to the growing awareness of the importance of environmental preservation …