Oxidative stress has been linked with a variety of diseases, being involved in the debut
and/or progress of several neurodegenerative disorders. This review intends to summarize …

The interest in using natural antimicrobials instead of chemical preservatives in food
products has been increasing in recent years. In regard to this, essential oils—natural and …

Modern research has revealed that dietary consumption of flavonoids and flavonoids-rich
foods significantly improve cognitive capabilities, inhibit or delay the senescence process …

The use of essential oils (EOs) and their components is known since long in traditional
medicine and aromatherapy for the management of various diseases, and is further …

The family Polygonaceae is known for its traditional use in the management of various
neurological disorders including Alzheimer's disease (AD). In search of new anti-AD drugs …

Alzheimer's disease (AD) is a main cause of dementia, accounting for up to 75% of all
dementia cases. Pathophysiological processes described for AD progression involve …

Alzheimer's disease (AD), the most common form of dementia, is a progressive and
multifactorial neurodegenerative disorder whose primary causes are mostly unknown. Due …

Alzheimer's disease (AD) is characterized by cognitive inability manifested due to the
accumulation of β-amyloid, formation of hyper phosphorylated neurofibrillary tangles, and a …

Nutritional properties and simple accessibility caused to pay attention to medicinal plants for
long time. Therefore, the present study has been carried out to recognize and classify …

This study aimed to compare the influence of extraction methods on the pharmaceutical and
cosmetic properties of medicinal and aromatic plants (MAPs). For this purpose, the dried …