Soil-borne pathogens pose a major threat to food production worldwide, particularly under
global change and with growing populations. Yet, we still know very little about how the soil …

Agricultural soils are often overlooked sources of human and animal pathogenic bacteria,
which can cause a range of food-, air-, and waterborne diseases. The awareness of …

The ability of certain human pathogens to adapt to plants without losing their virulence
toward people is a major concern today. Thus, the aim of the present work was the …

Proponents of both the One Health and Planetary Health paradigms have acknowledged
that current methods of agricultural food production are driving many environmental …

Antibiotic resistance spread must be considered in a holistic framework which comprises the
agri-food ecosystems, where plants can be considered a bridge connecting water and soil …

Introduction Grassland ecosystems are a major store of terrestrial carbon (C), yet little is
known about their capacity to cycle and store C in deeper soil horizons. Further, it is unclear …

Livestock manure is a major reservoir for pathogens, posing significant environmental risks if
used untreated. The efficacy of composting in fully inactivating pathogens remains …

Enteropathogenic bacteria, such as Salmonella, have been linked to numerous fresh
produce outbreaks, posing a significant public health threat. The ability of Salmonella to …

Reducing the environmental impact of Canadian field crop agriculture, including the reliance
on conventional synthesised fertilisers, are key societal targets for establishing long-term …

We took land encroachment for urban development that threatened a 60-year-old field
experiment as an opportunity to transport and redesign an entire experiment to more …