Due to the increasing interest in understanding the complexity of food chemistry and the
change in the quality control paradigm for food products, not only a limited number of …

This review presents, from a critical perspective, the most remarkable and recent
applications of solid-phase microextraction (SPME) as a sample preparation tool for mass …

Solid phase microextraction (SPME) is a versatile, nonex-haustive sample preparation tool
that has been demonstrated to be well-suited for facile and effective analysis of a broad …

(GC) methods is an indispensable tool in the analytical chemist's tool box. A myriad of fields
of study rely upon the application of GC methods to address an ever growing demand to …

Solid-phase microextraction and comprehensive multidimensional gas chromatography
represent two milestone innovations that occurred in the field of separation science in the …

The proliferation of increasingly more sophisticated analytical separation systems, often
incorporating increasingly more powerful detection techniques, such as high‐resolution …

The cocoa bean shell (CBS) is a main by-product of cocoa processing, with great potential to
be used as an ingredient for functional foods because of its nutritional and flavour …

This study investigates chemical information of volatile fractions of high-quality cocoa
(Theobroma cacao L. Malvaceae) from different origins (Mexico, Ecuador, Venezuela …

Soybean has developed a reputation as a superfood due to its nutrient profile, health
benefits, and versatility. Since 1960, its demand has increased dramatically, going from a …

Chocolate quality depends on the type of cocoa and how its manufacture was conducted. In
this work, the analysis of the volatile fraction of the principal steps-from cocoa to chocolate …