Garlic (Allium sativum) is an edible tuber belonging to the family Liliaceae. It has been used
since ancient times as a spice to enhance the sensory characteristics of food and as a …

Dragon fruit (Hylocereus genus) has the potential for the prevention of diseases associated
with inflammatory and oxidative processes. We aimed to comprehensively review dragon …

Curcumin (CUR) is a polyphenol extracted from the rhizome of Curcuma longa that
possesses potent anti-inflammatory and antioxidant potential. Despite CUR's numerous …

Garlic (Allium sativum L.) is a widely abundant spice, known for its aroma and pungent
flavor. It contains several bioactive compounds and offers a wide range of health benefits to …

The triad of vascular impairment, muscle atrophy, and cognitive decline represents critical
age-related conditions that significantly impact health. Vascular impairment disrupts blood …

Apple (Malus domestica) is the third most produced fruit worldwide. It is a well-known source
of bioactive compounds mainly represented by hydroxycinnamic acids, flavan-3-ols …

Coronary atherosclerosis is closely related to inflammation and oxidative stress. Owing to
poor biocompatibility, lack of personalized treatment, and late toxic side effects, traditional …

(1) Background: The effect of garlic on glucose and lipid metabolism in humans remains
controversial. The aim of this study was to investigate the effects of garlic on blood lipid …

Obesity has increasingly become a worldwide epidemic, as demonstrated by
epidemiological and clinical studies. Obesity may lead to the development of a broad …

Cardiovascular Disease (CVD) is one of the most prevalent diseases in the world,
comprising a variety of disorders such as hypertension, heart attacks, Peripheral Vascular …