Extreme heat, drought and moisture excess are increasingly co-occurring within a single
growing season, impacting crop yields in global breadbasket regions. In this Review, we …

Climate change has been partially mitigated by an increasing net land carbon sink in the
terrestrial biosphere; understanding the processes that drive this sink is thus essential for …

The explosive expansion of the global population and technological progress has greatly
influenced agriculture and food production. However, this progress is threatened by climate …

The sustainability of life on Earth is under increasing threat due to human-induced climate
change. This perilous change in the Earth's climate is caused by increases in carbon dioxide …

Global warming and climate change are driving an alarming increase in the frequency and
intensity of different abiotic stresses, such as droughts, heat waves, cold snaps, and …

Photosynthesis is an important remaining opportunity for further improvement in the genetic
yield potential of our major crops. Measurement, analysis, and improvement of leaf CO2 …

Agriculture's global environmental impacts are widely expected to continue expanding,
driven by population and economic growth and dietary changes. This Review highlights …

As global land surface temperature continues to rise and heatwave events increase in
frequency, duration, and/or intensity, our key food and fuel crop** systems will likely face …

Climate change is a defining challenge of the 21st century, and this decade is a critical time
for action to mitigate the worst effects on human populations and ecosystems. Plant science …

Annual food caloric production is the product of caloric yield, crop** frequency (CF,
number of production seasons per year) and cropland area. Existing studies have largely …