[HTML][HTML] Individual and interactive effect of ultrasound pre-treatment on drying kinetics and biochemical qualities of food: A critical review
One of the earliest and most prevalent processing methods to increase the shelf-life of foods
is drying. In recent years, there has been an increased demand to improve product quality …
is drying. In recent years, there has been an increased demand to improve product quality …
Innovative pre-treatments to enhance food drying: A current review
Highlights•The influence of pre-treatments on drying kinetic was updated.•Ultrasound,
pulsed electric field, high pressure and ethanol were reviewed.•Pre-treatments significantly …
pulsed electric field, high pressure and ethanol were reviewed.•Pre-treatments significantly …
Almond oil: A comprehensive review of chemical composition, extraction methods, preservation conditions, potential health benefits, and safety
Almond oil, a rich source of macronutrients and micronutrients, is extracted for food
flavorings and the cosmetics industry. In recent years, the need for high‐quality and high …
flavorings and the cosmetics industry. In recent years, the need for high‐quality and high …
Prediction kinetic, energy and exergy of quince under hot air dryer using ANNs and ANFIS
This study aimed to predict the drying kinetics, energy utilization (Eu), energy utilization ratio
(EUR), exergy loss, and exergy efficiency of quince slice in a hot air (HA) dryer using …
(EUR), exergy loss, and exergy efficiency of quince slice in a hot air (HA) dryer using …
[HTML][HTML] Effects of combined ultrasonic and microwave vacuum drying on drying characteristics and physicochemical properties of Tremella fuciformis
J Xu, D Wang, Y Lei, L Cheng, W Zhuang… - Ultrasonics …, 2022 - Elsevier
This study analyzes the effects of ultrasonic waves on the drying kinetics of Tremella
fuciformis during microwave vacuum drying. The physicochemical properties and structural …
fuciformis during microwave vacuum drying. The physicochemical properties and structural …
Drying characteristics of yam slices (Dioscorea rotundata) in a convective hot air dryer: Application of ANFIS in the prediction of drying kinetics
Abstract This study applied Adaptive Neuro-Fuzzy Inference System (ANFIS) to predict the
moisture ratio (MR) during the drying process of yam slices (Dioscorea rotundata) in a hot air …
moisture ratio (MR) during the drying process of yam slices (Dioscorea rotundata) in a hot air …
Effects of different drying methods on drying kinetics, microstructure, color, and the rehydration ratio of minced meat
This study aimed to investigate the effect of different drying methods, namely ultrasound-
assisted vacuum drying (USV), vacuum drying (VD), and freeze-drying (FD), on the drying …
assisted vacuum drying (USV), vacuum drying (VD), and freeze-drying (FD), on the drying …
Effective moisture diffusivity and drying simulation of walnuts under hot air
This study was conducted to determine the effective moisture diffusivity of walnuts for the
understanding of drying mechanism and improved drying simulation. The drying …
understanding of drying mechanism and improved drying simulation. The drying …
[HTML][HTML] Develo** ultrasound-assisted hot-air and infrared drying technology for sweet potatoes
The influence of ultrasound (US) pretreatments combined with infrared (IRD) and hot-air
(HAD) drying on drying kinetics, mathematical modeling, bioactive compounds (antioxidant …
(HAD) drying on drying kinetics, mathematical modeling, bioactive compounds (antioxidant …
Postharvest processing of tree nuts: Current status and future prospects—A comprehensive review
Tree nuts are important economic crops and are consumed as healthy snacks worldwide. In
recent years, the increasing needs for more efficient and effective postharvest processing …
recent years, the increasing needs for more efficient and effective postharvest processing …