Energy requirement for fine grinding of torrefied wood
V Repellin, A Govin, M Rolland, R Guyonnet - Biomass and bioenergy, 2010 - Elsevier
The purpose of this study is to investigate the influence of torrefaction on wood grinding
energy. Wood chips were torrefied at different temperatures and durations. The energy …
energy. Wood chips were torrefied at different temperatures and durations. The energy …
Particle size distribution control during wheat milling: nutritional quality and functional basis of flour products—a comprehensive review
X Tian, X Wang, Z Wang, B Sun, F Wang… - … Journal of Food …, 2022 - Wiley Online Library
Wheat (Triticum aestivum L.) is one of the most important food grains worldwide, mainly
consumed in the form of wheat flour or flour‐based foods. Milling reduces the particle size of …
consumed in the form of wheat flour or flour‐based foods. Milling reduces the particle size of …
[HTML][HTML] Stimulation of antioxidant activity and γ-aminobutyric acid synthesis in germinated wheat grain Triticum aestivum L. by ultrasound: Increasing the nutritional …
N Naumenko, I Potoroko, I Kalinina - Ultrasonics Sonochemistry, 2022 - Elsevier
The use of ultrasound to intensify the germination process of Triticum aestivum L. wheat was
studied. This method of controlled germination can be used in several sectors of food …
studied. This method of controlled germination can be used in several sectors of food …
Comparative study on kernel quality and chemical composition of ancient and modern wheat species: Einkorn, emmer, spelt and hard red spring wheat
Hulled wheat species are often used as whole grains in processing, and have been
attracting attention in the last 20 years in the food industry. Whole wheat flour of hulled …
attracting attention in the last 20 years in the food industry. Whole wheat flour of hulled …
Impact of the drying temperature and grinding technique on biomass grindability
The process of biomass compaction depends on many factors, related to material and
process. One of the most important is the proper fragmentation of the raw material. In most …
process. One of the most important is the proper fragmentation of the raw material. In most …
Modelling the size and composition of fruit, grain and seed by process‐based simulation models
Understanding what determines the size and composition of fruit, grain and seed in
response to the environment and genotype is challenging, as these traits result from several …
response to the environment and genotype is challenging, as these traits result from several …
Effect of adding wheat (Triticum aestivum L.) farina with varied integrity of endosperm cell wall on dough characteristics, dried noodles quality and starch digestibility
H Zhou, C Liu, J Shang, X Zheng - International journal of biological …, 2023 - Elsevier
The changes of intact endosperm cell wall in cereal food processing and its effect on starch
digestibility are important for develo** nutritious and healthy next generation foods, but …
digestibility are important for develo** nutritious and healthy next generation foods, but …
The integrated energy consumption index for energy biomass grinding technology assessment
The assessment of engineering objects in terms of energy consumption is an important part
of sustainable development. Many materials, including those from the energy sector, need to …
of sustainable development. Many materials, including those from the energy sector, need to …
Effect of tempering moisture of wheat on grinding energy, middlings and flour size distribution, and gluten and dough mixing properties
The effect of tempering moisture on milling performance, energy consumption during
grinding, granulometric composition (of both middlings and flour) and baking quality of flour …
grinding, granulometric composition (of both middlings and flour) and baking quality of flour …
Study of selected physical-mechanical properties of corn grains important from the point of view of mechanical processing systems designing
W Kruszelnicka - Materials, 2021 - mdpi.com
Mechanical properties of corn grains are of key importance in a design of processing
machines whose energy demand depends on these properties. The aim of this study is to …
machines whose energy demand depends on these properties. The aim of this study is to …