Piper species are aromatic plants used as spices in the kitchen, but their secondary
metabolites have also shown biological effects on human health. These plants are rich in …

Background Biodegradable packaging from natural biopolymers can be further enhanced
with antimicrobial and antioxidant agents to form active packaging. Scope and approach …

Chitosan packaging has been widely studied for food preservation, the application of which
is expanded by the incorporation of tea polyphenols. This paper reviews the influence of tea …

Mechanical, barrier, and thermal properties of biodegradable films prepared using different
gelatin/chitosan blends without and with betel leaf ethanolic extract (BLEE) at 1 and 2 …

The present study aims to develop and characterize biodegradable packaging films from
lemon peel-derived pectin and chitosan incorporated with a bioactive extract from neem …

Background One of the innovations in food packaging includes the development of
biodegradable films based on wide range of ingredients. The utilization of these ingredients …

This study describes a sago starch-based film by incorporation of cinnamon essential oil
(CEO) and nano titanium dioxide (TiO 2-N). Different concentrations (ie, 0%, 1%, 3%, and …

Currently, edible films have been increasingly explored to solve muscle food spoilage
during storage, especially through the incorporation of plant extracts to develop edible …

Starch granules containing amylopectin-rich fractions like sago starch may remain insoluble
and undamaged decreasing properties of the film. The aim of this study is to characterize …

In the past years, research has been focused on biodegradable materials to replace
petroleum based plastics for food packaging application. For this purpose, biopolymers are …