Plant salinity stress: many unanswered questions remain
Salinity is a major threat to modern agriculture causing inhibition and impairment of crop
growth and development. Here, we not only review recent advances in salinity stress …
growth and development. Here, we not only review recent advances in salinity stress …
Biofortified crops generated by breeding, agronomy, and transgenic approaches are improving lives of millions of people around the world
Biofortification is an upcoming, promising, cost-effective, and sustainable technique of
delivering micronutrients to a population that has limited access to diverse diets and other …
delivering micronutrients to a population that has limited access to diverse diets and other …
Salt-tolerant crops: time to deliver
Despite the numerous advances made in our understanding of the physiology and
molecular genetics of salinity tolerance, there have been relatively few applications of these …
molecular genetics of salinity tolerance, there have been relatively few applications of these …
[PDF][PDF] Salinity stress in wheat: effects, mechanisms and management strategies.
Salinity stress is a major threat to global food production and its intensity is continuously
increasing because of anthropogenic activities. Wheat is a staple food and a source of …
increasing because of anthropogenic activities. Wheat is a staple food and a source of …
Genomics, physiology, and molecular breeding approaches for improving salt tolerance
AM Ismail, T Horie - Annual review of plant biology, 2017 - annualreviews.org
Salt stress reduces land and water productivity and contributes to poverty and food
insecurity. Increased salinization caused by human practices and climate change is …
insecurity. Increased salinization caused by human practices and climate change is …
Advances and challenges in the breeding of salt-tolerant rice
H Qin, Y Li, R Huang - International journal of molecular sciences, 2020 - mdpi.com
Soil salinization and a degraded ecological environment are challenging agricultural
productivity and food security. Rice (Oryza sativa), the staple food of much of the world's …
productivity and food security. Rice (Oryza sativa), the staple food of much of the world's …
Abiotic stress in plants; stress perception to molecular response and role of biotechnological tools in stress resistance
Plants, due to their sessile nature, face several environmental adversities. Abiotic stresses
such as heat, cold, drought, heavy metals, and salinity are serious threats to plant production …
such as heat, cold, drought, heavy metals, and salinity are serious threats to plant production …
Biofortification of pulse crops: Status and future perspectives
Biofortification through plant breeding is a sustainable approach to improve the nutritional
profile of food crops. The majority of the world's population depends on staple food crops; …
profile of food crops. The majority of the world's population depends on staple food crops; …
Biofortification of crops with seven mineral elements often lacking in human diets–iron, zinc, copper, calcium, magnesium, selenium and iodine
The diets of over two‐thirds of the world's population lack one or more essential mineral
elements. This can be remedied through dietary diversification, mineral supplementation …
elements. This can be remedied through dietary diversification, mineral supplementation …
Application of genomics-assisted breeding for generation of climate resilient crops: progress and prospects
Climate change affects agricultural productivity worldwide. Increased prices of food
commodities are the initial indication of drastic edible yield loss, which is expected to …
commodities are the initial indication of drastic edible yield loss, which is expected to …