[HTML][HTML] Digital techniques and trends for seed phenoty** using optical sensors

F Liu, R Yang, R Chen, ML Guindo, Y He, J Zhou… - Journal of Advanced …, 2024 - Elsevier
Background The breeding of high-quality, high-yield, and disease-resistant varieties is
closely related to food security. The investigation of breeding results relies on the evaluation …

Advancing detection of fungal and mycotoxins contamination in grains and oilseeds: Hyperspectral imaging for enhanced food safety

Z Guo, J Zhang, H Wang, S Li, X Shao, L **a… - Food Chemistry, 2024 - Elsevier
Grains and oilseeds, including maize, wheat, and peanuts, are essential for human and
animal nutrition but are vulnerable to contamination by fungi and their toxic metabolites …

Integration of textural and spectral features of Raman hyperspectral imaging for quantitative determination of a single maize kernel mildew coupled with chemometrics

Y Long, W Huang, Q Wang, S Fan, X Tian - Food Chemistry, 2022 - Elsevier
Maize mildew is a common phenomenon and it is essential to detect the mildew of a single
maize kernel and prevent mildew from spreading around. In this study, a line-scanning …

Components interactions and changes at molecular level in maize flour-based blends as affected by the extrusion process. A multi-analytical approach

G Rolandelli, YT Gallardo-Navarro, SG Pinilla… - Journal of Cereal …, 2021 - Elsevier
The aim of this work was to evaluate the influence of partial replacement of maize flour by
sub-valuated whole grain flours on the interactions and spatial distribution of the main …

Improving identification ability of adulterants in powdered Panax notoginseng using particle swarm optimization and data fusion

X Yang, J Song, L Peng, L Gao, X Liu, L **e… - Infrared Physics & …, 2019 - Elsevier
Panax notoginseng (P. notoginseng) is frequently targeted for adulteration with lower-grade
P. notoginseng because of its high price. This paper presents a novel method to improve the …

Assessment of field traits, nutrient composition and digestible amino acids of corns with different endosperm textures for poultry and swine

CT Simões, JK Vidal, D Tyska, AO Mallmann… - Animal Feed Science …, 2023 - Elsevier
An experiment was conducted to evaluate field traits and nutrient composition of four corn
types presenting distinct endosperm textures. A total of 213 samples of different corn hybrids …

Reliable Raman spectroscopic authentication of ST25 rice through representative sampling of bulk grains and effective recognition of dissimilar spectral features by …

TT Bui, HQ Nguyen, H Chung - Microchemical Journal, 2025 - Elsevier
Raman spectroscopic authentication of ST25 rice through analysis of bulk grains was
demonstrated. For representative spectroscopic sampling and grain packing-insensitive …

Bacterial microbiota and metabolomic profiling of amahewu production

SDP Kgoale - 2023 - search.proquest.com
Amahewu is a traditionally fermented non-alcoholic drink widely consumed in Southern
Africa. This beverage is produced from maize, an extensively consumed grain that is …

[PDF][PDF] Desenvolvimento de métodos analíticos limpos para identificação e classificação de milho transgênico e não transgênico

SR Dib - 2021 - repositorio.unesp.br
O milho é um alimento importante do ponto de vista nutricional e econômico dada sua vasta
aplicação na indústria alimentícia. A demanda constante por produtos à base de milho …

[CITA][C] Modifications on physical, chemical, functional and nutraceutical properties in soft blue maize (Zea mays L.) after parboiling treatment and its impact on …

MM Sánchez