This opinion article results from a collective analysis by the Editorial Board of Food Security.
It is motivated by the ongoing covid-19 global epidemic, but expands to a broader view on …

Agrobiodiversity—the variation within agricultural plants, animals, and practices—is often
suggested as a way to mitigate the negative impacts of climate change on crops [SA Wood …

The frequency and intensity of extreme weather is increasing concomitant with changes in
the global climate change. Although wheat is the most important food crop in Europe, there …

Agroecosystems are on both the receiving and contributing ends of increasingly demanding
climatic and environmental conditions. Maintaining productive systems under resource …

We present a comprehensive resilience glossary, comprising a set of 93 definitions of
resilience-related terms used in the context of critical infrastructures. The definition and use …

Climate change implies higher frequency and magnitude of agroclimatic extremes
threatening plant production and the provision of other ecosystem services. This review is …