Mushrooms have been recognized for their culinary attributes for long and were relished in
the most influential civilizations in history. Currently, they are the focus of renewed research …

The use of medicinal plants in treating illnesses has been reported since ancestral times. In
the case of hepatic diseases, several species such as Silybum marianum, Phyllanthus niruri …

Mushrooms have been consumed since earliest history; ancient Greeks believed that
mushrooms provided strength for warriors in battle, and the Romans perceived them as the …

Gynura procumbens is an edible flowering plant that has been utilized as traditional therapy
for numerous diseases. The current experiment investigates the hepatoprotective potentials …

The particular characteristics of growth and development of mushrooms in nature result in
the accumulation of a variety of secondary metabolites such as phenolic compounds …

This research in vivo assessed the impact of the ethanolic extract of Annona muricata (A.
muricata) on the histopathology, immunohistochemistry, and biochemistry of thioacetamide …

Hericium erinaceus a culinary and medicinal mushroom is a well established candidate for
brain and nerve health. Ganoderma lucidum, Grifola frondosa and Sarcodon scabrosus …

Background Dengue is a mosquito-borne viral infection that has become a major public
health concern worldwide. Presently, there is no specific vaccine or treatment available for …

Chemicals (such as alcohol, drugs, and pollutants) may cause liver injuries, which could
consequently develop into fatty liver, hepatitis, fibrosis, cirrhosis, and liver failure, or even …

Mushrooms have been consumed by mankind for millennia. In Malaysia, there are many
species of edible mushrooms which are either cultivated (Agaricus spp., Auricularia spp …