Carotenoids are one of the widespread and ubiquitous lipid‐soluble pigments that produce
a wide range of colours which are universally found in various plants, microalgae, bacteria …

Heat stress causes significant economic losses in poultry production, especially in tropical
and arid regions of the world. Several studies have investigated the effects of heat stress on …

Lactoferrin is a natural cationic iron-binding glycoprotein of the transferrin family found in
bovine milk and other exocrine secretions, including lacrimal fluid, saliva, and bile …

Fucoidan is a sulphated polysaccharide isolated from brown seaweeds. It has attracted a lot
of attention due to its multiple physiological and biological properties. The most dominant …

Heat stress is one of the most important physiological factors challenging poultry production
throughout the world especially in tropical and sub-tropical countries. Oxidative stress …

Camel milk (CM) is the key component of human diet specially for the population belongs to
the arid and semi-arid regions of the world. CM possess unique composition as compare to …

The key objective of poultry husbandry is to provide safe and nutritious food for the growing
population. The technique of delivering various nutrients, nutraceuticals, vaccines …

Betaine is found ubiquitously in plants, animals, microorganisms, and rich dietary sources
including seafood, spinach, and wheat bran. The chief physiological role of betaine is to …

Nutraceuticals, including amino acids, carbohydrates, minerals and vitamins, have gained
more attention, owing to multiple nutritional and health benefits, including maintaining the …

Inflammatory bowel disease (IBD) is a chronic recurrent inflammation of the gastrointestinal
tract (GIT). IBD patients are susceptible to various infections such as viral infections due to …