Plant beneficial microorganisms improve the health and growth of the associated plants.
Application of beneficial microbes triggers an enhanced resistance state, also termed as …

Climate change poses a major threat to global food security, significantly reducing crop
yields as cause of abiotic stresses, and for boosting the spread of new and old pathogens …

Small RNAs (sRNAs) are known to regulate pathogenic plant–microbe interactions.
Emerging evidence from the study of these model systems suggests that microRNAs …

Small RNA (sRNA)-mediated trans-kingdom RNA interference (RNAi) between host and
pathogen has been demonstrated and utilized. However, interspecies RNAi in rhizospheric …

Arbuscular mycorrhizal fungi (AMF) are obligate mutualists that can enhance nutrition and
growth of their plant hosts while providing protection against pathogens. AMF produce …

Arbuscular mycorrhizal fungi (AMF) have accompanied the majority of land plants since their
evolution in the Devonian period with a symbiotic alliance centered on nutrient exchanges …

Extracellular vesicles (EVs) are membrane-enclosed nanometer-scale particles that
transport biological materials such as RNAs, proteins, and metabolites. EVs have been …

Cross‐kingdom RNA interference (ckRNAi) is a mechanism of interspecies communication
where small RNAs (sRNAs) are transported from one organism to another; these sRNAs …

RNA interference (RNAi) is arguably one of the more versatile mechanisms in cell biology,
facilitating the fine regulation of gene expression and protection against mobile genomic …

Plant roots establish interactions with several beneficial soil microorganisms including
arbuscular mycorrhizal fungi (AMF). In addition to promoting plant nutrition and growth, AMF …