Food unit operations refer to the engineering processes involved in transforming raw
materials into desirable food products, taking into account the main laws and principles that …

Nowadays, consumers are increasingly demanding processed food products with high
levels of beneficial components. Bitter melon and apple are both nutritious foods rich in …

Fresh fruits and vegetables are high in nutrient content and are important for our balanced
diet. As such fresh fruits and vegetables have a very short shelf life and cannot be stored for …

Konjac Glucomannan (KGM) has been widely used in weight management. However,
different types of KGM exhibit significantly different hydration characteristics, with hydration …

This study investigated the effects of varying proportions of buckwheat flour mixed with
wheat flour on the drying characteristics, physical properties, and nutritional quality of instant …

In this study, the hot-air drying of caraway seeds was enhanced using two nonthermal
physical field technologies: cold plasma (CP) and ultrasonic waves (US). Air drying …

The production of high-quality strawberry powder is of significant interest in the food
industry. This study examines the impact of shelf temperature (10, 20, and 40° C) on the …

The advantages of continuous freeze-drying are increasingly being emphasized, including
energy saving, high production efficiency, and superior quality. In this context, an innovative …

The type of drying device known as a hybrid dryer is a tool that harnesses solar energy and
the heat generated by a biomass fuel-powered heat exchanger. This study was conducted to …

Bakteriyel selüloz, kimyasal yapısı sayesinde doku mühendisliği çalışmaları için ideal bir
biyomalzeme sunmaktadır. Doğal olarak sentezlenebilmesi, onarım gerektiren bölgelerde …