The glycemic response of processed unripe plantain (Musa paradisiaca) commonly
consumed in Nigeria were assessed using sixty healthy subjects. The post-prandial serum …

This chapter evaluates the impact of drying on the physicochemical parameters of fruits and
vegetables like texture, shrinkage, color, porosity, flavor, etc. It highlights the changes in the …

Yam is one of the commonly consumed carbohydrate staples. The objective of this work was
to investigate the effect of boiling, roasting, and frying on the glycemic index (GI) of white …

This study was designed to compare the antioxidant and antidiabetic activities of raw and
paste wheat flour. The raw flour was cooked, dried, and milled to obtain the paste flour. The …

Objective: This study was designed to determine the postprandial glycemic responses of
healthy Nigerian subjects to five traditional drinks as a preliminary to the detailed study of …

In order to reduce the problems of efficiency, hygienic level of product, and time of roasting
which have been faced by yam, maize, plantain roasters and other food items, a multi …

What is the state of Christianity today, and what might it look like in the future? In the West,
the story for a long time has revolved around decline and the loss of monopoly status, but …

Background: Glycemic index (GI) describes the blood glucose response after consumption
of a carbohydrate containing test food relative to a reference food, typically glucose or white …

The glycemic index (GI) is an important indicator in determining a healthy diet among
carbohydrate foods. Diabetes and age-related macular degeneration (AMD), which can …

This study was carried out to investigate the effect of four yam species on blood glucose
response and to determine their glycaemic index (GI) values. Four different species of yam …