A typical feature of marine foods is that they are rich in docosahexaenoic acid (DHA) and
eicosapentaenoic acid (EPA), which have formed a large-scale global industry. DHA/EPA …

Antibiotics have been used effectively as a means to treat bacterial infections in humans and
animals for over half a century. However, through their use, lasting alterations are being …

Beneficial effects of dietary phospholipids (PLs) have been mentioned since the early 1900's
in relation to different illnesses and symptoms, eg coronary heart disease, inflammation or …

Short chain fatty acids (SCFAs) are metabolic by products of anerobic bacteria fermentation.
These fatty acids, despite being an important fuel for colonocytes, are also modulators of …

Proteins are often credited as the macromolecule responsible for performing critical cellular
functions, however lipids have recently garnered more attention as our understanding of …

With the aim of investigating whether cholesterol oxidation products could contribute to the
pathogenesis of the intestinal epithelial barrier dysfunction that occurs in human …

The influence of docosahexaenoic acid (DHA)-and eicosapentaenoic acid (EPA)-enriched
phosphatidylcholine (PC) on the permeability, transport and uptake of phospholipids was …

The purpose of this work was to formulate the poor soluble antifungal and antiparasitic agent
Amphotericin B (AmB) in cost-effective lipid-based formulations suitable for oral use in …

While several marine polar lipids (PL) have exhibited cardioprotective properties through
their effects on the platelet-activating factor (PAF) pathways, salmon PL have not been …

In the context of precision nutrition, the addition of ARA and DHA in infant formula needs to
consider more factors. This study conducted a comprehensive literature review, including …