Highlights•Berries have in vitro and in vivo antioxidant properties.•Studies reveal in vitro and
in vivo anti-hypertensive and antihyperglycemic activities.•Berries modulate pro …

The growing interest in a healthy lifestyle has contributed to disseminating perspectives on
more sustainable natural resource management. This review describes promising aspects of …

Jerivá and butiá are under-valued tropical fruits lacking scientific evidence about their
nutraceutical potential. Therefore, they were investigated for their phenolic compound …

Abstract Background The fruit of Butia spp. is native to South America, and its composition is
rich in bioactive compounds, volatile compounds, and fatty acids, which offer health benefits …

This study aimed to provide a comprehensive overview of the pigment and non-pigment
phenolic profile of polyphenol extracts of jujube peel and their bioactivities. Firstly, the …

Caenorhabditis elegans (C. elegans) is being widely explored as an in vivo model to study
the effects of food bioactives. These nematodes are largely advantageous over other in vivo …

The fruit extract of Opuntia stricta var. dillenii (OSDE) has been recognized for its effects on
hepatic steatosis, but the compounds responsible for this activity have yet to be precisely …

Mexico is one of the main producers of prickly pear worldwide and has around 50 registered
accessions. Despite its great nutritional value, there are no reports on its metabolite profile …

The fruits of palm trees (Arecaceae) are a very important food source for fauna and for
humans, despite the still incipient role of these fruits in conventional diet. Seven palm tree …

The aim of this review is to show the diverse applications and the phytochemical and
pharmacological findings in connection with prickly pear plants of the Cactaceae family …