Many seafood products marketed as “sustainable” are not. More exacting sustainability
standards are needed to respond to a fast-changing world and support United Nations …

Strong decreases in greenhouse gas emissions are required to meet the reduction trajectory
resolved within the 2015 Paris Agreement. However, even these decreases will not avert …

Fisheries are supposed to be for the benefit of society, producing food, providing livelihoods
and enabling cultural continuity. Biological productivity goals for fish stocks operationalised …

North East Atlantic and the Mediterranean Sea fisheries are governed by the European
Common Fisheries Policy (CFP). Despite the fact that both areas are managed under the …

Since the launch of the Sustainable Development Goals (SDGs) in 2015, several countries,
funding organizations, environmental groups and research communities have pledged …

Calls for greater transparency in fisheries are becoming increasingly common. They promise
better evaluation of management interventions, more participatory decision-making, effective …

While the idea that policy-makers are motivated by the desire to earn “credit” for their work
has a long history, policy studies since Weaver (J Public Policy 6 (4): 371–398, 1986) have …

Fishing industry stakeholders have unique and important contributions to make to fisheries
research. Co-operative and collaborative research approaches between science and …

Fisheries management has been a strongly contested aspect of the UK's position in the EU
since UK accession, with the fishing industry frequently questioning both the efficacy and …

The next few months will be crucial in determining whether the world's major fishing nations
will deliver on commitments under the Sustainable Development Goals (SDGs) of the United …