The Cucurbita genus, a member of Cucurbitaceae family, also known as cucurbits, is native
to the Americas. Genus members, like Cucurbita pepo and Cucurbita maxima, have been …

Cucurbita moschata is widely planted in most parts of the world, and is rich in carotenoids,
vitamins, dietary fiber, minerals, and phenolic compounds. It also has important medicinal …

Abstract Pumpkin (Cucurbita moschata Duch ex Poir) is one of the important among the
vegetable crops and native of Mexico and extensively cultivated in India, Africa, Latin …

Pumpkin (Cucurbita moschata) is one of the well-known edible plants that contains several
phytoconstituents, including polyphenols. The properties of medicinal values in pumpkin …

Diabetes is a growing global problem and a heavy financial burden on health care services.
It is estimated that over 380 million people suffer from this condition which causes many …

Cucurbita moschata (C. moschata) is one of the vegetables used in healthy diets as well as
in traditional medicine in many countries because of the nutritional and health benefits of the …

Extracted pectins have been utilised in a number of applications in both the food and
pharmaceutical industries where they are generally used as gelling agents, thickeners and …

Oxidative stress is the imbalance between reactive oxygen species (ROS) production, and
accumulation and the ability of a biological system to clear these reactive products. This …

The effect of the application of enzymes in procedure for pectin extraction from butternut
squash (Cucurbita moschata) on characteristics and properties of isolated fiber was studied …

There is a growing need to increase productivity in poultry. Growth hormones and antibiotics
have the ability to improve health, weight gain and feed efficiency in meat‐producing …