Abstract In the Peninsular Malaysia and Northern Borneo island of Malaysia, various rich
indigenous leafy vegetables and fruits grow and contribute to the nutritional and dietary …

Durian (Durio zibethinus Murr.) is an energy-dense seasonal tropical fruit grown in
Southeast Asia. It is one of the most expensive fruits in the region. It has a creamy texture …

In this study, flaxseed was used as a functional ingredient in yogurt formulations. The goal of
this study was to produce prebiotic yogurt supplemented with flaxseed and investigation of …

Food fermentation is a food processing technology that utilizes the growth and metabolic
activity of microorganisms for the stabilization and transformation of food materials …

Durian (Durio zibethinus) is an exotic tropical fruit grown in Malaysia and throughout the
Southeast Asian region. The expansion of the durian industry and the advancement in …

Probiotic bacteria are receiving growing interest, particularly for the preparation of functional
foods. In the present study, eight Lactobacillus strains, newly isolated from infant feces, were …

Food waste is a global issue costing roughly US $680 billion annually in industrialized
countries. Food spoilage is a major contribution to food waste but artificial food preservatives …

Tempoyak is a traditional Indonesian fermented durian paste that is popular among the
Malay ethnic community. While tempoyak is a distinctive, culturally significant culinary item …

In the current study, Lactobacillus gasseri MA-4 strain from human breast milk was
evaluated for its probiotic potential and some technological properties. The strain was also …

Melia S, Purwati E, Kurnia Y. F, Pratama DR 2019. Antimicrobial potential of Pediococcus
acidilactici from Bekasam, fermentation of sepat rawa fish (Tricopodus trichopterus) from …