Glycosyltransferases catalyse the transfer of a glycosyl moiety from a donor to an acceptor.
Members of this enzyme class are ubiquitous throughout all kingdoms of life and are …

Pathogens belonging to the Fusarium genus are causal agents of the most significant crop
diseases worldwide. Virtually all Fusarium species synthesize toxic secondary metabolites …

Modified mycotoxins are metabolites that normally remain undetected during the testing for
parent mycotoxin. These modified forms of mycotoxins can be produced by fungi or …

Mycotoxins are produced primarily as secondary fungal metabolites. Mycotoxins are toxic in
nature and naturally produced by various species of fungi, which usually contaminate food …

The phenylpropanoid pathway in plants is responsible for the biosynthesis of a huge amount
of secondary metabolites derived from phenylalanine and tyrosine. Both flavonoids and …

Background Deoxynivalenol (DON) is an important Fusarium mycotoxin commonly detected
in foods and feeds, which has drawn global attention because of its high contamination level …

Fusarium is a genus of filamentous fungi that contains many agronomically important plant
pathogens, mycotoxin producers, and opportunistic human pathogens. Comparative …

The aim of this review is to give a comprehensive overview of the current knowledge on
plant metabolites of mycotoxins, also called masked mycotoxins. Mycotoxins are secondary …

The worldwide contamination of feeds and foods with mycotoxins is a significant problem.
Mycotoxins pose huge health threat to animals and humans. As well, mycotoxins bring …

Mycotoxins are the most frequently occurring natural contaminants in human and animal
diet. Among them, deoxynivalenol (DON), produced by Fusarium, is one of the most …