A cost-effective nutritional approach to improve postprandial glycaemia is attractive
considering the rising burden of diabetes throughout the world. Whey protein, a by-product …

Background Higher protein intake has been implicated in weight management because of
its appetitive properties. However, the effects of protein intake on appetitive sensations such …

Results: Linear dose–response relations were found between whey protein intake and
postprandial glycaemia, insulinaemia and plasma AAs. The two highest doses, 18 g and 9 g …

This study assessed whether afternoon snacks, varying in protein content, influence appetite-
control and eating initiation. Fifteen healthy women (age: 26±2y) randomly consumed …

Historically, whey was considered to have very little value by the dairy industry. However
whey contains about 50% of the total solids of milk, including almost 100% of the lactose …

The purpose of the present study was to investigate whether whey protein (WP), casein
protein (CP), carbohydrate (CHO) or a non-energy-containing placebo (PLA) consumed …

Background: Data concerning the effects of afternoon snacking on ingestive behavior, mood,
and cognition are limited. Objective: The purpose of this study was to compare 1088 kJ of …

The in vitro digestion of heated whey protein aggregates having different structure and
physicochemical properties was evaluated under simulated gastric conditions. Aggregates …

The role that energy-containing beverages may play in the development of overweight and
obesity remains highly controversial, in particular the alcoholic and sugar-sweetened …

Previous research suggests that increasing beverage protein content enhances subsequent
satiety, but whether this effect is entirely attributable to post-ingestive effects of protein or is …