This comprehensive review delves into the vital role of edible coatings in extending the shelf
life of agricultural and finished food products while advancing sustainability. Such …

The present review paper focuses on recent developments in edible films and coatings
made of base compounds from biological sources, namely plants, animals, algae, and …

This review is intended to cover the works related to the anthocyanin behavior in food that is
subjected to drying. Both experimental and theoretical results available in scientific literature …

Currently, food science faces the challenge of finding methods to deliver functional and
nutritional compounds in ready-to-eat products. Biopolymeric films enriched with essential …

Strawberry (Fragaria ananassa spp.) is a highly preferred fruit because of its health benefits,
flavor, fragrance, and color appeal. The drying process for strawberries extends their shelf …

The existence of antibiotics in aquatic streams destroys water quality and thereby poses
serious ecological hitches. Photocatalysis involving nanosemiconductors is an …

Nayarit state on the Mexican Pacific Coast has a land area of 27,850 km 2 and a coastline of
290 km. The state represents 1.4% of the national territory, of which 438,400 hectares are …

The application of nanostructured edible films is an emerging technology for fruit and
vegetables postharvest preservation. These films act as a barrier between the fruit surface …

This work reviews various engineering factors influencing the efficiency of greenhouse solar
dryers, focusing on drying load/volume ratio, ventilation, circulation mode, roof shape …

In this work, solar drying technology was applied for the deep dewatering of coal slime to
save thermal energy and reduce the dust produced during the hot drying process of coal …