Oxidative stress (OS) is created by an imbalance between reactive oxygen species and
antioxidant levels. OS promotes inflammation and is associated with many diseases, such …

Ischemic disease is a class of diseases in which an organ is ischemic due to vascular
occlusion, a major contributor to death and disability worldwide. However, when the blood …

Diabetes mellitus (DM) is a global health threat. Searching for anti-diabetic components from
natural resources is of intense interest to scientists. Mushroom polysaccharides have …

Deoxynivalenol (DON) is a common mycotoxic contaminant, frequently found in food and
feed, causing a severe threat to human and animal health. Because of the widespread …

Natural polysaccharides (NPs) possess numerous health-promoting effects, such as liver
protection, kidney protection, lung protection, neuroprotection, cardioprotection …

Edible fungus polysaccharides have garnered significant attention from scholars due to their
safety and potential anti-inflammatory activity. However, comprehensive summaries of their …

Highlights•Production, properties, and bioactivities of Grifola frondosa polysaccharides
(GFPs) were summarized.•Structural characteristics of different GFPs were summarized and …

This study investigated the hepatoprotective effects of various mulberry (Morus alba L.) leaf
extracts (MLEs), including mulberry ethanol extract (MEE), aqueous extract (MAE) and a …

Non‐alcoholic fatty liver disease (NAFLD) is frequently linked to metabolic disorders and is
prevalent in obese and diabetic patients. The pathophysiology of NAFLD involves multiple …

High molecular weight polysaccharides (GLPH,≥ 300 kDa) are the major compounds of
Ganoderma lucidum with improving liver function. However, the effect of GLPH on improving …