Imprudent and overuse of clinically relevant antibiotics in agriculture, veterinary and medical
sectors contribute to the global epidemic increase in antimicrobial resistance (AMR). There …

Due to the increased demand of animal protein in develo** countries, intensive farming is
instigated, which results in antibiotic residues in animal-derived products, and eventually …

Antibiotic resistance is a serious threat to humanity and its environment. Aberrant usage of
antibiotics in the human, animal, and environmental sectors, as well as the dissemination of …

Antimicrobial resistance (AMR) remains a major global public health crisis. The food animal
industry will face escalating challenges to increase productivity while minimizing AMR, since …

Introduction Staphylococcus aureus causes staphylococcal food poisoning and several
difficult-to-treat infections. The occurrence and dissemination of methicillin-resistance S …

Staphylococcus aureus is an opportunistic pathogen of human and other mammals that is of
increasing clinical and veterinary importance due to its ability to rapidly develop …

Antimicrobial resistance has been increasing globally, which negatively affects food safety,
veterinary, and human medicine. Ineffective antibiotics may cause treatment failure, which …

The epidemiology of Staphylococcus aureus in food animals, associated products, and their
zoonotic potential in Nigeria are poorly understood. This study aimed to provide data on the …

Staphylococcus aureus is one of the most important pathogens of humans and animals.
Livestock production contributes a significant proportion to the South African Gross Domestic …

Antimicrobial resistance is a worldwide public health threat. Farm animals are important
sources of bacteria containing antimicrobial resistance genes (ARGs). Although the use of …