Climate change is a global threat to the food and nutritional security of the world. As
greenhouse-gas emissions in the atmosphere are increasing, the temperature is also rising …

Light use efficiency (LUE) models have been widely used to estimate terrestrial gross
primary production (GPP) at local, regional, and global scales, which is vital for …

Climate warming is causing a shift in biological communities in favor of warm-affinity species
(ie, thermophilization). Species responses often lag behind climate warming, but the …

Extreme weather increases the risk of large-scale crop failure. The mechanisms involved are
complex and intertwined, hence undermining the identification of simple adaptation levers to …

Patterns, mechanisms, projections, and consequences of tree mortality and associated
broad‐scale forest die‐off due to drought accompanied by warmer temperatures—“hotter …

Climate change is expected to have various impacts on forest ecosystems through drought,
heat stress, insect invasions and forest fires. Therefore, lack of taking the necessary …

Europe is the largest producer of wheat, the second most widely grown cereal crop after rice.
The increased occurrence and magnitude of adverse and extreme agroclimatic events are …

Forest canopies buffer climate extremes and promote microclimates that may function as
refugia for understory species under changing climate. However, the biophysical conditions …

Climate change forecasts of more frequent climate extremes suggest that such events will
become increasingly important drivers of future ecosystem dynamics and function. Because …

Abstract IPCC SPECIAL REPORT ON CLIMATE CHANGE AND LAND (SRCCL) Chapter 3:
Climate Change and Land: An IPCC special report on climate change, desertification, land …