The impact of climate change and variability on coffee production: a systematic review

Y Pham, K Reardon-Smith, S Mushtaq, G Cockfield - Climatic Change, 2019 - Springer
Coffee is one of the most important globally traded commodities and substantially
contributes to the livelihoods of millions of smallholders worldwide. As a climate-sensitive …

Transformation of coffee-growing landscapes across Latin America. A review

CA Harvey, AA Pritts, MJ Zwetsloot, K Jansen… - Agronomy for …, 2021 - Springer
Abstract In Latin America, the cultivation of Arabica coffee (Coffea arabica) plays a critical
role in rural livelihoods, biodiversity conservation, and sustainable development. Over the …

[BOOK][B] Nature's matrix: linking agriculture, biodiversity conservation and food sovereignty

I Perfecto, J Vandermeer, A Wright - 2019 - taylorfrancis.com
When first published in 2009, Nature's Matrix set out a radical new approach to the
conservation of biodiversity. This new edition pushes the frontier of the …

Shaded-coffee: A nature-based strategy for coffee production under climate change? A review

A Koutouleas, T Sarzynski, M Bordeaux… - … in Sustainable Food …, 2022 - frontiersin.org
Coffee is deemed to be a high-risk crop in light of upcoming climate changes. Agroforestry
practices have been proposed as a nature-based strategy for coffee farmers to mitigate and …

[HTML][HTML] Toward a theory of business

T Donaldson, JP Walsh - Research in Organizational Behavior, 2015 - Elsevier
What is the purpose of business? While most agree that business minimally involves the
creation of value, a blurred double image of value haunts our discussion of purpose. The …

[HTML][HTML] Climate change adaptation of coffee production in space and time

P Läderach, J Ramirez–Villegas, C Navarro-Racines… - Climatic change, 2017 - Springer
Coffee is grown in more than 60 tropical countries on over 11 million ha by an estimated 25
million farmers, most of whom are smallholders. Several regional studies demonstrate the …

[HTML][HTML] Coffea arabica yields decline in Tanzania due to climate change: Global implications

ACW Craparo, PJA Van Asten, P Läderach… - Agricultural and Forest …, 2015 - Elsevier
Coffee is the world's most valuable tropical export crop. Recent studies predict severe
climate change impacts on Coffea arabica (C. arabica) production. However, quantitative …

Progress in ecosystem services research: A guide for scholars and practitioners

AV Torres, C Tiwari, SF Atkinson - Ecosystem Services, 2021 - Elsevier
The study of ecosystem services enables the understanding of the services that ecosystems
provide at the landscape level by explaining the relationship between natural capital …

Climate change and coffee quality: systematic review on the effects of environmental and management variation on secondary metabolites and sensory attributes of …

S Ahmed, S Brinkley, E Smith, A Sela… - Frontiers in plant …, 2021 - frontiersin.org
Climate change is impacting crop performance and agricultural systems around the world
with implications for farmers and consumers. We carried out a systematic review to …

Interregional flows of ecosystem services: Concepts, typology and four cases

M Schröter, T Koellner, R Alkemade, S Arnhold… - Ecosystem Services, 2018 - Elsevier
Conserving and managing global natural capital requires an understanding of the
complexity of flows of ecosystem services across geographic boundaries. Failing to …