The measurement of stable carbon (δ13C) and nitrogen (δ15N) isotopes in tissues of
organisms has formed the foundation of isotopic food web reconstructions, as these values …

Blue carbon is the organic carbon in oceanic and coastal ecosystems that is captured on
centennial to millennial timescales. Maintaining and increasing blue carbon is an integral …

The growing number of oxygen-deficient coastal zones around the world and their impacts
on marine life has always been a controversial issue as their development is largely …

Background Neuroinflammation is a key pathological feature of a wide variety of
neurological disorders, including Parkinson's, multiple sclerosis, Alzheimer's, and …

Bayesian mixing model analyses of resource and consumer stable isotope composition are
commonly used to infer elemental, energetic, and trophic pathways in aquatic and terrestrial …

Non‐seagrass sources account for∼ 50% of the sediment organic carbon (SOC) in many
seagrass beds, a fraction that may derive from external organic matter (OM) advected into …

Seagrass meadows accumulate carbon in sediments as a result of in situ production and
sedimentation of particulate organic matter (OM). We quantified the contribution of OM …

Suspended particulate organic matter (POM) is a primary food source for benthic and
pelagic consumers in aquatic and marine ecosystems. POM is potentially composed of …

Hydrogen stable isotopes (δ2H) are used for quantifying resources supporting food webs.
However, application of δ2H in mixing models requires;(1) correction for environmental …

Abstract The deuterium ratio (2H/1H) in tissue is often used to estimate terrestrial subsidies
to aquatic consumers because of strongly differentiated values between terrestrial and …