The assurance of the quality of a wine, both from the point of view of tasting and food safety,
and its compliance with current regulations have led to the development of electrochemical …

Food additives are chemical compounds intentionally added during foodstuff production to
control technological functions, such as pH, viscosity, stability (color, flavor, taste, and odor) …

Sažetak In this work, the glassy carbon electrode (GCE) surface was modified with nitrogen-
doped hollow carbon spheres (N-HCSs) to achieve a new electrochemical sulphite sensor …

This study addressed the preparation, characterization, and assay of a screen-printed
electrode (SPE) modified with the Ce 3+ doped-CuO nanocomposite for the voltammetric …

In the present work, the CeO 2 nanoparticles (CeO 2 NPs) were prepared by hydrothermal
method and the crystal structure and morphology analysis were studied by using a series of …

A novel electrochemical aptasensor was fabricated by using cerium oxide (CeO 2)
nanoparticle loaded spindle iron-porphyrinic metal–organic framework (PorMOF) as signal …

The aminated metal–organic framework H2N-MIL-101 (Cr) was used as the carbon paste
electrode (CPE) modifier for the determination of tartrazine (Tz) in soft drinks. The amino …

Sažetak In various pharmaceutical and food industries, sulfite is utilized for the inhibition of
nonenzymatic and enzymatic browning. Also, in brewing industries, it acts as an …

A glassy carbon electrode (GCE) was modified with copper triazole complexes (Cu (L) 2)
containing three different substituents (OMe, Br, and NO 2), and the fabricated …

Butylated hydroxyanisole (BHA), a synthetic antioxidant, is widely used in the food industry
to prevent the oxidative deterioration of food products. Develo** rapid, simple and …