Organophosphorus (OP) pesticides have been used widely as agricultural and household
pest control agents for almost five decades and persist in our water resources, fruits …

Pesticides are among the most important contaminants in food, leading to important global
health problems. While conventional techniques such as high-performance liquid …

Due to overuse or abuse, pesticides can bring about severe residue problems, which will
lead to potential toxicity for environment and human health. Consequently, it is of great …

Abstract This overview (with 114 refs.) covers the progress made between 2010 and 2015 in
the field of nanomaterial based electrochemical biosensors for pesticides in food. Its main …

Chlorpyrifos (chl) is an organophosphate pesticide extensively used in agriculture and
highly toxic for human health. Fluorine doped tin-oxide (FTO) based electrochemical …

This review focuses on the ways in which screen-printed carbon electrodes have been
tailored with different biorecognition elements, including enzymes, antibodies, and …

With growing environmental and health concerns over persistent organic compounds such
as organophosphates, regulatory bodies have imposed strict regulations for their use and …

Chlorpyrifos (CHL) is organophosphate insecticide and has low water solubility (1.39 mg/L).
CHL is known to produce toxic effects by inhibiting the acetylcholinesterase enzyme activity …

In recent years, there has been an increase in pesticide use to improve crop production due
to the growth of agricultural activities. Consequently, various pesticides have been present …

Organophosphate pesticides are toxic chemicals and not allowed in nearly all countries. It
accumulates in water and soil owing to its low solubility and bioaccumulation causing …