Basil (Ocimum basilicum) is one of the most important crops with essential oils as well as
polyphenols, phenolics, flavonoids and phenolic acids. This annual plant belongs to mint …

Basil (Ocimum basilicum L) is a plant that belongs to the Lamiaceae family and is known for
its pharmacological and therapeutic properties, as it is rich in active biological substances …

The consequence of adding green light (505 nm) to a white light spectrum (350–700 nm)
and the partial replacement of blue and red light by green light within a white light spectrum …

Abstract Ocimum Sanctum L.(Basil) is a perennial herb belonging to the Lamiaceae family.
The composition of microgreens is influenced by environmental conditions. Consequently …

In this study, the capability of the basil (Ocimum basilicum L.) plant as hyper accumulator in
remediation of polluted soils was investigated. The study was carried out as pot trials under …

Escherichia coli, Staphylococcus aureus, and pathogenic fungi, ie, Fusarium oxysporium,
Aspergillus niger, Penicillium chrysogenum, Helminthosporium solani, Alternaria alternata …

Abstract Background Basil (Ocimum sp.) exhibits significant morphological and genetic
diversity. This variation provides an opportunity to identify novel traits that can be used in …

Essential oils (EO) are volatile compounds with complex chemical compositions that are
derived from the secondary metabolism of aromatic herbs. There are several applications of …

To study salinity tolerance of 15 basil accessions widely distributed across Iran, they were
grown under two salt levels including control (no NaCl) and 40 mM NaCl (Hoagland nutrient …

We selected ten Ajowan parents (Carum copticum L.) from a genetically diverse population
to evaluate gene effects, heritability, and correlations among their morphological traits. We …