The Compositions of Milk Fat Globule Membrane Determine the Interfacial Behavior, Digestive Properties, and Bioactivities: Natural Versus Processed Forms

Z Ma, H Gong, B Liu, X Mao - Trends in Food Science & Technology, 2024 - Elsevier
Background Currently, the omics techniques have unveiled the complexity of milk fat globule
membrane (MFGM) composition which determines its multiple biofunctions and unique …

[HTML][HTML] The intestinal transport of bovine milk exosomes is mediated by endocytosis in human colon carcinoma Caco-2 cells and rat small intestinal IEC-6 cells

T Wolf, SR Baier, J Zempleni - The Journal of nutrition, 2015 - Elsevier
Background: MicroRNAs play essential roles in gene regulation. A substantial fraction of
microRNAs in tissues and body fluids is encapsulated in exosomes, thereby conferring …

Human vascular endothelial cells transport foreign exosomes from cow's milk by endocytosis

RJ Kusuma, S Manca, T Friemel… - … of Physiology-Cell …, 2016 - journals.physiology.org
Encapsulation of microRNAs in exosomes confers protection against degradation and a
vehicle for shuttling of microRNAs between cells and tissues, and cellular uptake by …

Characterization of phospholipidome in milk, yogurt and cream, and phospholipid differences related to various dairy processing methods

YH Liu, TT Liu, JQ Niu, XS Zhang, WS Xu, S Song… - Food Chemistry, 2024 - Elsevier
Milk phospholipids have multiple health benefits, but the deficiency of detailed phospholipid
profiles in dairy products brings obstacles to intake calculation and function evaluation of …

Texture, rheology and fat bloom study of 'chocolates' made from cocoa butter equivalent synthesized from illipe butter and palm mid-fraction

A Bahari, CC Akoh - Lwt, 2018 - Elsevier
Cocoa butter equivalent (CBE) enzymatically synthesized from illipe butter and palm mid
fraction (IP), its non-interesterified physical blend (PB), illipe butter (IB), and cocoa butter …

[HTML][HTML] Enhancing microbial safety and quality of milk with ultrasonication: Kinetics modeling of pathogenic Bacteria and milk characteristics

A Kaushik, NK Taneja, VK Juneja, JK Salazar, A Joshi… - LWT, 2024 - Elsevier
This study investigated the non-thermal inactivation kinetics of S. aureus NCDC109, E. coli
EMC17, and Salmonella Typhimurium SMC25 in milk through ultrasonication, while …

Milk homogenization monitoring: Fat globule size estimation from scattering spectra of milk

A Postelmans, B Aernouts, J Jordens… - Innovative Food Science …, 2020 - Elsevier
The fat globule size distribution of raw milk and milk with an increasing degree of
homogenization was estimated based on their bulk light scattering properties in the Vis/NIR …

Bionic multi-tentacled ionic liquid-modified silica gel for adsorption and separation of polyphenols from green tea (Camellia sinensis) leaves

W Zhang, X Feng, Y Alula, S Yao - Food Chemistry, 2017 - Elsevier
For the first time, a new kind of bionic multi-tentacled ionic liquid-modified silica gel was
synthesized and used as selective adsorbent in the preparative separation of tea …

Effect of buttermilk and skimmed milk powder on the properties of low-fat yoghurt

A Garczewska-Murzyn, M Smoczyński… - Journal of Food Science …, 2022 - Springer
The aim of the study was to determine the potential of using buttermilk and skimmed milk
powders as additives to standardize the dry matter content of milk in the production of low-fat …

Ionic liquid-modified silica gel as adsorbents for adsorption and separation of water-soluble phenolic acids from Salvia militiorrhiza Bunge

L Nie, J Lu, W Zhang, A He, S Yao - Separation and Purification Technology, 2015 - Elsevier
In this work, six kinds of different ionic liquid-modified silica were synthesized and
characterized with infrared spectroscopy, thermogravimetric analysis, elemental analysis, N …