Food packaging has a crucial function in the modern food industry. New food packaging
technologies seek to meet consumers and industrial's demands. Changes related to food …

Highlights•Edible films and coatings are promising systems to carry bioactive
compounds.•Active packaging contributes to preserve food quality and safety.•Currently …

This work studied the preparation of edible smart films based on gelatin and curcumin. Films
were prepared by casting using water and an ethanol-water mixture as solvents. The …

Chitosan film incorporating green tea extract (CGT-film) was used as active packaging for
shelf life extension of pork sausages. The physical, chemical, microbiological, and sensory …

The use of protein hydrolysates (PHs) obtained by the enzymatic hydrolysis of underutilized
proteins as active ingredients may be a promising strategy in the development of bioactive …

The sunflower (Helianthus annus L.) is one of the main oil crops in the world grown for the
production of edible and biodiesel oil. Byproducts of the extraction of sunflower oil constitute …

This study evaluated the effect of protein hydrolysate (PH) and clove essential oil (CEO) on
agar film properties and the shelf-life improvement of flounder fillets. Firstly, Argentine …

Plastics around the globe have been a matter of grave concern due to the unavoidable
habits of human mankind. Taking waste statistics in India for the year 2019–20 into account …

In this work, the electro-hydrodynamic process was used to encapsulate an antioxidant,
alpha-tocopherol, using different hydrocolloid matrices (whey protein isolate–WPI-, zein and …

The demand for clean labels has increased the importance of natural texture modifying
ingredients. Proteins are unique compounds that can impart unique textural and structural …