Terpenoids are a large class of plant-derived compounds, that constitute the main
components of essential oils and are widely used as natural flavors and fragrances. The …

Starch-rich crops form the basis of our nutrition, but plants have still to yield all their secrets
as to how they make this vital substance. Great progress has been made by studying both …

Cannabis sativa L. has been cultivated and used around the globe for its medicinal
properties for millennia. Some cannabinoids, the hallmark constituents of Cannabis, and …

Chloroplasts are eukaryotic photosynthetic organelles that drive the global carbon cycle.
Despite their importance, our understanding of their protein composition, function, and …

Pathogens secrete effector proteins and many operate inside plant cells to enable infection.
Some effectors have been found to enter subcellular compartments by mimicking host …

Fucoxanthin is a major light-harvesting pigment in ecologically important algae such as
diatoms, haptophytes, and brown algae (Phaeophyceae). Therefore, it is a major driver of …

The biosynthesis of natural products often requires eukaryotic cytochrome P450s (P450s) in
combination with P450 reductase, in physical proximity, to perform electron-transfer …

Flowers of the hop plant provide both bitterness and “hoppy” flavor to beer. Hops are,
however, both a water and energy intensive crop and vary considerably in essential oil …

A neural network-based tool, TargetP, for large-scale subcellular location prediction of newly
identified proteins has been developed. Using N-terminal sequence information only, it …

Determining the subcellular localization of a protein is an important first step toward
understanding its function. Here, we describe the properties of three well-known N-terminal …