Globally, type 2 diabetes mellitus (T2DM) is considered as one of the most common
diseases. The etiology of T2DM is complex and is associated with irreversible risk factors …

Crohn's disease and ulcerative colitis, collectively known as IBD, are chronic inflammatory
disorders of the gastrointestinal tract. Although the aetiopathogenesis of IBD is largely …

OBJECTIVE We examined the relationship between ultra-processed food (UPF) intake and
type 2 diabetes (T2D) risk among 3 large US cohorts, conducted a meta-analysis of …

The gut microbiome is shaped by diet and influences host metabolism; however, these links
are complex and can be unique to each individual. We performed deep metagenomic …

To address how the microbiome might modify the interaction between diet and
cardiometabolic health, we analyzed longitudinal microbiome data from 307 male …

Background: Plant-based diets are recommended for coronary heart disease (CHD)
prevention. However, not all plant foods are necessarily beneficial for health. Objectives …

Background Ultra-processed foods provide 58% of total energy in the US diet, yet their
association with cardiovascular disease (CVD) remains understudied. Objectives The …

Abstract Background In 2019, the EAT-Lancet Commission proposed a healthy dietary
pattern that, along with reductions in food waste and improved agricultural practices, could …

Importance Poor diet quality is a key factor associated with obesity and chronic disease.
Understanding associations of socioeconomic and geographic factors with diet quality can …

Objective To examine the association of ultra-processed food consumption with all cause
mortality and cause specific mortality. Design Population based cohort study. Setting Female …