Review and thermodynamic modeling with NRTL model of Vapor–Liquid Equilibria (VLE) of aroma compounds highly diluted in ethanol–water mixtures at 101.3 kPa
A review of the vapor–liquid equilibrium data of aroma compounds highly diluted in
hydroalcoholic mixtures at 101.3 kPa is presented. The study includes 44 aroma compounds …
hydroalcoholic mixtures at 101.3 kPa is presented. The study includes 44 aroma compounds …
Simulation of spirits distillation for a better understanding of volatile aroma compounds behavior: Application to Armagnac production
A methodology for the simulation of spirits continuous distillation was developed and
applied to the analysis of an Armagnac unit, using the software ProSimPlus®. Distillation …
applied to the analysis of an Armagnac unit, using the software ProSimPlus®. Distillation …
Influence of still design and modelling of the behaviour of volatile terpenes in an artificial model gin
Behaviour of volatile compounds in gin distillation using a batch column laboratory still has
been investigated altering distillation parameters such as reflux strategy, pressure, and still …
been investigated altering distillation parameters such as reflux strategy, pressure, and still …
Batch distillation of spirits: Experimental study and simulation of the behaviour of volatile aroma compounds
A Douady, C Puentes, P Awad… - Journal of the Institute …, 2019 - Wiley Online Library
This paper focuses on the behaviour of volatile compounds during batch distillation of wine
or low wine, in traditional Charentais copper stills, heated with a direct open flame at …
or low wine, in traditional Charentais copper stills, heated with a direct open flame at …
ß-Damascenone Highly Diluted in Hydroalcoholic Mixtures: Phase Equilibrium Measurements, Thermodynamic Modeling, and Simulation of a Batch Distillation
ß-Damascenone is a carotenoid-derived compound that plays a key role in the characteristic
aroma of wines and distilled spirits. Despite the valuable contribution of this compound to …
aroma of wines and distilled spirits. Despite the valuable contribution of this compound to …
Simulation of the behaviour of volatile compounds during batch multi‐stage distillation of whisky
M Esteban‐Decloux, NGCR Tano… - Journal of the Institute …, 2022 - Wiley Online Library
In the spirits industry, understanding the behaviour of volatile flavouring compounds
(congeners) during distillation is important. This simulation study with the ProSim software® …
(congeners) during distillation is important. This simulation study with the ProSim software® …
Quality aroma improvement of Muscat wine spirits: A new approach using first-principles model-based design and multi-objective dynamic optimisation through multi …
R Luna, P Matias-Guiu, F López… - Food and Bioproducts …, 2019 - Elsevier
This work proposes a model-based methodology to produce recipes for Muscat wine
distillations in Charentais alembics. The recipes were obtained by dynamic multi-objective …
distillations in Charentais alembics. The recipes were obtained by dynamic multi-objective …
Charentaise distillation of cognac. Part II: Process simulation and impact of recycling practices on the aroma composition of freshly distilled spirit
A growing number of studies over the years has successfully employed computer simulation
tools to understand, optimize and design spirit distillations. Amongst distilled spirits, cognac …
tools to understand, optimize and design spirit distillations. Amongst distilled spirits, cognac …
Alternative distillation configurations for bioethanol purification: Simulation, optimization and techno-economic assessment
MC Santos, DF Costa, AA Albuquerque… - … Research and Design, 2022 - Elsevier
Considering the economic and environmental importance of bioethanol fuel, this research
evaluated the energetic, economic, qualitative and environmental aspects of the …
evaluated the energetic, economic, qualitative and environmental aspects of the …
A review of commercial process simulators applied to food processing
The aim of this paper is to give a state of art of the application of commercial process
simulators that describes food process transformations from a macro approach, considering …
simulators that describes food process transformations from a macro approach, considering …