The use of fish meal alternatives in aquafeeds is increasingly becoming a necessity due to
declining fisheries stocks. Thus, the dietary formulations and their impacts remain a big …

A wide range of raw materials are now used routinely in aquaculture feeds throughout the
world, primarily to supply protein and energy in the form of lipid from edible oils. Protein …

In recent decades, aquaculture nutrition research has made major strides in identifying
alternatives to the use of traditional marine‐origin resources. Feed manufacturers worldwide …

The evaluation of feed ingredients is crucial to nutritional research and feed development for
aquaculture species. In evaluating ingredients for use in aquaculture feeds, there are …

Glucosinolates (Gls) are secondary plant metabolites that occur in all Brassica-originated
feeds and fodders. Content and composition of Gls vary due to plant species, agronomic …

The aquaculture sector has been the key factor in meeting the growing demand for high‐
quality food by contributing significantly to the global fish production. The portion of fishmeal …

Synopsis (short abstract) Although aquaculture's contribution to total world fisheries landings
has increased ten-fold from 0.64 million tonnes in 1950 to 54.78 million tonnes in 2003, the …

Farmed fish and crustaceans are no different from terrestrial livestock in that their nutritional
well-being and health is based on the ingestion and digestion of food containing 40 or so …

The demand for cultured finfish has increased tremendously during the last decades, but the
success of intensive farming is dependent on several factors, namely management, dietary …

Much of the criticism leveled at aquaculture (eg, dependency on animal‐derived feedstuffs,
nutrient‐laden effluent discharges, and increased organic contamination in edible products) …