Vanillin is one of the world's most extensively used flavoring compounds. Plant-based
vanillin can no longer meet the annual global demand for bio-vanillin, thus chemical …

Lactobacillaceae are among the major fermentation organisms in most food fermentations
but the metabolic pathways for conversion of (poly) phenolic compounds by lactobacilli have …

The pretreatment and the enzymatic saccharification are the key steps in the extraction of
fermentable sugars for further valorization of lignocellulosic biomass (LCB) to biofuels and …

The massive utilization of fossil resources to produce synthetic chemicals/products is
resulting in several environmental issues. A circular sustainable bioeconomy model can …

Coconut coir waste is a rich lignocellulosic biomass. The coconut coir waste generated from
temples is resistant to natural degradation, and its accumulation causes environmental …

Probiotics are regarded as a potential source of functional foods for improving the microbiota
in human gut. When consumed, these bacteria can control the metabolism of biomolecules …

Microbial synthesized surfactants are used in contaminated soil bioremediation processes
and have multiple applications in various industries. These compounds minimize the …

Presently, 1% vanillin is obtained naturally from vanilla beans. Vanilla beans are majorly
cultivated in Indonesia and Madagascar. The United States of America is the biggest vanillin …

Bioconversion holds significant value across global industries, particularly in
commercializing food and drug waste. The biotransformation of chitosan into valuable food …

The current linear economy assumes abundant, easily accessible, and cost-effective natural
resources. However, this assumption is unsustainable, especially considering the world's …