Agriculture has undergone a remarkable transformation, transitioning from traditional
methods that were used for centuries to technology-driven practices. The advent of image …

Real change is needed in the agricultural sector to meet the challenges of the 21st century
in terms of humanity's food needs. Activities related to the modernization of agricultural …

Traditional phenoty** relies on experts visually examining plants for physical traits like
size, color, or disease presence. Measurements are taken manually using rulers, scales, or …

Pumpkins are a nutritious and globally enjoyed fruit for their rich and earthy flavor. The
biophysical properties of pumpkins play an important role in determining their yield …

Accurate color representation in UAV-based imagery is critical in high-throughput plant
phenoty** and precision agriculture for monitoring crop health and identifying nutrient …

Sustaining global food security amid a growing world population demands advanced
breeding methods. Phenoty**, which observes and measures physical traits, is a vital …

The quantification of crop phenoty** traits is essential to understand growth patterns and
increase production. Traditional methods of monitoring such properties, particularly in white …

Background Radish greens, the leafy by-product of radish cultivation, are rich in bioactive
compounds such as glucosinolates, phenolic acids, and polysaccharides, which contribute …

Wheat ranks as the third most extensively cultivated and consumed crop globally. However,
many wheat crops are susceptible to spoilage caused by diverse disease types. Thus, the …