Highlights•Crystalline structures present in starches are hexagonal or/and orthorhombic.•A-
Type starches contain an orthorhombic structure.•B-type starches contain a hexagonal …

Underutilized roots and tuber crops have the potential to commercialize and contribute to the
regular diet of the consumers. These crops provide several nutrients and health benefits …

This work aimed to characterize and compare the physicochemical properties of four pulse
starches: bean, chickpea, lentil, and pea. Chemical proximate analysis, elemental …

Starch is an abundant and common food ingredient capable of complexing with various
bioactive compounds (BCs), including polyphenols. However, little information is available …

High amylose starch (HAS) exhibits restricted granular swelling, limiting its use in many food
applications. In this work, we investigated for the first time the potential of ohmic heating …

Pearl millet starches from different cultivars were studied for physicochemical, thermal,
rheological, morphological and in vitro starch digestibility properties and correlations among …

In this work, maize starch was modified using ultrasound (US) and ozone (O 3) treatments,
each one alone and also in combination. The starch molecular structure, granule …

The starch market is constantly evolving and studies that provide information about the
physical and rheological properties of native starches to meet the diverse demands of the …

This work is focused on the understanding of the apparent viscosity profile of corn starch, in
terms of the physicochemical and morphological changes that take place during the thermal …

This work is focused on the chemical, structural, morphological, thermal, IR vibrational, and
pasting characterization of isolated white, yellow, and purple Arracacha starches from …