Over the years, seaweeds have been highlighted as valuable natural sources of bioactive
polysaccharides. Fucoidan, a sulphated polysaccharide mainly from brown seaweeds …

Nowadays, seaweeds are widely involved in biotechnological applications. Due to the
variety of bioactive compounds in their composition, species of phylum Ochrophyta, class …

Inflammation is the initial response of the immune system to potentially harmful stimuli (eg,
injury, stress, and infections). The process involves activation of macrophages and …

Bioactive compounds with diverse chemical structures play a significant role in disease
prevention and maintenance of physiological functions. Due to the increase in industrial …

Over the years, brown algae bioactive polysaccharides laminarin, alginate and fucoidan
have been isolated and used in functional foods, cosmeceutical and pharmaceutical …

Marine algae have attracted a great deal of interest as excellent sources of nutrients.
Polysaccharides are the main components in marine algae, hence a great deal of attention …

Background Meat and meat products have been recently perceived by consumers as
unhealthy foods. To avoid this drawback, the reformulation is a feasible approach that allows …

Studies on brown algal cell walls have entered a new phase with the concomitant discovery
of novel polysaccharides present in cell walls and the establishment of a comprehensive …

This study is the first dealt with the use of brown macroalgae Cystoseira baccata (CB)
extracts in obtaining gold nanoparticles (Au@ CB) through an eco-friendly, fast, one-pot …

Nowadays, consumers are increasingly aware of the relationship between diet and health,
showing a greater preference of products from natural origin. In the last decade, seaweeds …