Background Many studies have examined the relationship between the food environment
and health-related outcomes, but fewer consider the integrity of measures used to assess …

Background Many desk-based workers can spend more than half of their working hours
sitting, with low levels of physical activity. Workplace neighbourhood built environment may …

Background Sedentary behaviours (SB) can be characterized by low energy expenditure in
a reclining position (eg, sitting) often associated with work and transport. Prolonged SB is …

In response to the unprecedented circumstances of the COVID-19 pandemic, there has
been little insight into how office workers perceived their own eating behaviour in relation to …

The workplace is considered an effective setting for health and wellbeing interventions,
including programmes focusing on nutrition, and provides opportunities to tailor …

Purpose: The purpose of this study was to assess the relationship between the
walkability/bikeability of college campuses and students' body mass index (BMI) with student …

Objective To understand the sociocultural factors affecting the eating behaviors of South
Korean employees. Design In-depth individual interviews. Setting Two metropolitan areas of …

Background. Adult obesity is globally recognized as a public health concern. As adults
spend most of their weekdays at work, worksite wellness programs may include topics of …

Background Primary care addresses obesity through physician oversight of intensive
lifestyle interventions or referral to external programs with demonstrated efficacy. However …

Objectives: To perform a comparison between health behaviors and health status of
employees with those of the general population, to evaluate the association between …