Active packaging applications for food
The traditional role of food packaging is continuing to evolve in response to changing market
needs. Current drivers such as consumer's demand for safer,“healthier,” and higher‐quality …
needs. Current drivers such as consumer's demand for safer,“healthier,” and higher‐quality …
Recent advances on edible films based on fruits and vegetables—a review
Food packaging materials are traditionally expected to contain foodstuffs and protect them
from deteriorating agents. Although petroleum‐derived polymers have been widely used for …
from deteriorating agents. Although petroleum‐derived polymers have been widely used for …
Active and intelligent packaging systems for a modern society
CE Realini, B Marcos - Meat science, 2014 - Elsevier
Active and intelligent packaging systems are continuously evolving in response to growing
challenges from a modern society. This article reviews:(1) the different categories of active …
challenges from a modern society. This article reviews:(1) the different categories of active …
Recent advances in the development of smart and active biodegradable packaging materials
Interest in the development of smart and active biodegradable packaging materials is
increasing as food manufacturers try to improve the sustainability and environmental impact …
increasing as food manufacturers try to improve the sustainability and environmental impact …
Effect on the properties of edible starch-based films by the incorporation of additives: a review
At present, people more actively pursuing biodegradable-based food packaging to lower the
environmental problems of plastic-based packaging. Starch could become a promising …
environmental problems of plastic-based packaging. Starch could become a promising …
Preparation, properties and antioxidant activity of an active film from silver carp (Hypophthalmichthys molitrix) skin gelatin incorporated with green tea extract
J Wu, S Chen, S Ge, J Miao, J Li, Q Zhang - Food hydrocolloids, 2013 - Elsevier
An active film from silver carp skin gelatin incorporated with green tea extract (GTE) was
developed. The effects of GTE concentrations including 0.3 and 0.7%(w/v) on the film …
developed. The effects of GTE concentrations including 0.3 and 0.7%(w/v) on the film …
Recent advances in starch-based blends and composites for bioplastics applications
S Jayarathna, M Andersson, R Andersson - Polymers, 2022 - mdpi.com
Environmental pollution by synthetic polymers is a global problem and investigating
substitutes for synthetic polymers is a major research area. Starch can be used in …
substitutes for synthetic polymers is a major research area. Starch can be used in …
Methods of incorporating plant-derived bioactive compounds into films made with agro-based polymers for application as food packaging: A brief review
Plastic, usually derived from non-renewable sources, is among the most used materials in
food packaging. Despite its barrier properties, plastic packaging has a recycling rate below …
food packaging. Despite its barrier properties, plastic packaging has a recycling rate below …
Controlling lipid oxidation of food by active packaging technologies
Active packaging is an innovative strategy in preventing lipid oxidation. Different active
substances with different mechanisms of action have been investigated for imparting …
substances with different mechanisms of action have been investigated for imparting …
Acerola, an untapped functional superfruit: a review on latest frontiers
A Prakash, R Baskaran - Journal of food science and technology, 2018 - Springer
Acerola (Malpighia emarginata DC.) is one of the richest natural sources of ascorbic acid
and contains a plethora of phytonutrients like carotenoids phenolics, anthocyanins, and …
and contains a plethora of phytonutrients like carotenoids phenolics, anthocyanins, and …