Obesity is a global health difficulty characterized by an excessive accumulation of fat that
increases body weight. Obesity has been studied in multiple animal models, of which those …

The aim of this review was to compile evidence and understand chia seed effects on
unbalanced diet animal studies and the molecular mechanisms on metabolic biomarker …

The effects of C-phycocyanin extract, obtained from Spirulina biomass using a sustainable
method with water as solvent, on the white adipose tissue of male mice fed a high-fat diet …

The influence of chia (Salvia hispanica L.) flour and oil on glucose metabolism (GM) in
insulin resistant (IR) Wistar rats and the effect of chia hydrolyzed phenolics extract (CHPE) …

Context Numerous studies have demonstrated the positive effects on metabolic factors of
consuming chia seeds. However, the results of clinical trials have been inconsistent …

A diet rich in sugar and fat can promote metabolic disorders development, especially in the
intestine. Chia flour (Salvia hispanica. L) is a source of dietary fiber, alpha-linolenic fatty acid …

In recent years, as a functional potential pseudocereal, chia seed (Salvia hispanica L.) has
been of great interest for its comprehensive nutritional profile and attractive qualities after …

Metabolic dysfunction-associated steatotic liver disease (MASLD), characterized by hepatic
triglyceride elevation is prevalent globally and often leads to significant consequences such …

Pectin is an acidic heteropolysaccharide with natural, green, and inexpensive
characteristics. Compared to polysaccharides, oligosaccharides are more easily utilized by …

Obesity is a multifactorial disease with a genesis including the ingestion of hypercaloric diet
rich in fat, ultra-processed food, poor in micronutrients and fiber. Some food rich in bioactive …